Spicy Callaloo and Saltfish Patties
60% authentic · Jamaican-Inspired
A creative twist on the Jamaican beef patty, using a filling of salted cod (saltfish) and callaloo greens for a unique flavor profile.
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Ingredients
- all-purpose flour3 cups
- turmeric powder1 tablespoon
- salt1 teaspoon
- cold butter, cubed1 cup
- ice water1/2 cup
- salt cod (saltfish), soaked and flaked1 lb
- callaloo, chopped1 bunch
- onion, finely chopped1 medium
- garlic, minced3 cloves
- scotch bonnet pepper, minced1
- thyme, fresh, chopped1 tablespoon
- black pepper1/2 teaspoon
- vegetable oil2 tablespoons
- egg, beaten (for wash)1
Steps
- 1
Prepare the dough as per the Authentic Jamaican Beef Patties recipe and chill.
- 2
For the filling: Sauté onion in vegetable oil until softened. Add garlic and scotch bonnet pepper, cook for 1 minute.
- 3
Add the flaked saltfish, chopped callaloo, thyme, and black pepper. Cook until callaloo is wilted and saltfish is heated through, about 5-7 minutes. Adjust seasoning if needed (saltfish is already salty).
- 4
Let the filling cool completely.
- 5
Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- 6
Roll out dough discs and fill with the saltfish and callaloo mixture, similar to the beef patties.
- 7
Fold, crimp edges, and place on baking sheets. Brush with egg wash.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve warm.
