
Quick Dalgona Coffee (No Sugar)
70% authentic · Fusion
A simplified version of Dalgona Coffee that uses a sugar substitute or skips sugar altogether, offering a less sweet but still frothy coffee topping over milk.
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Ingredients
- Instant coffee granules2 tablespoons
- Sugar substitute (e.g., erythritol, stevia) or omit1-2 tablespoons (to taste)
- Hot water2 tablespoons
- Milk1 cup
- Ice cubes1/2 cup
Steps
- 1
In a bowl, combine instant coffee granules, sugar substitute (if using), and hot water.
- 2
Whisk vigorously or use an electric mixer until a stable foam forms. This may take slightly less time than with sugar.
- 3
Fill a glass with ice and milk.
- 4
Gently spoon the whipped coffee mixture on top of the milk.
- 5
Serve immediately.



