Explore Dishkin recipes in the Coffee category.
4 results
A delightful twist on the classic Vietnamese iced coffee, this version incorporates creamy coconut milk for a richer, more tropical flavor profile. It maintains the strong coffee and condensed milk base but adds a luxurious coconut essence.
Vietnamese dark roast coffee grounds · Sweetened condensed milk · Coconut milk (full fat) · Hot water
A classic and invigorating Vietnamese iced coffee made with dark-roast coffee, sweetened condensed milk, and ice. The coffee is brewed using a traditional phin filter, resulting in a strong, rich brew that is then mixed with condensed milk and served over ice.
Vietnamese dark roast coffee grounds · Sweetened condensed milk · Hot water · Ice cubes
A smooth, low-acidity coffee concentrate made by steeping coarse coffee grounds in cold water for an extended period. Perfect for a refreshing iced coffee.
Coarse coffee grounds · Cold water
A simplified version of Dalgona Coffee that uses a sugar substitute or skips sugar altogether, offering a less sweet but still frothy coffee topping over milk.
Instant coffee granules · Sugar substitute (e.g., erythritol, stevia) or omit · Hot water · Milk
