12 mintime
Easydifficulty
1Servings
—Rating
Dalgona Coffee with Cocoa Twist
60% authentic · Fusion
A creative variation of Dalgona Coffee where unsweetened cocoa powder is added to the whipped coffee mixture, offering a mocha-like flavor profile.
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Ingredients
- Instant coffee granules2 tablespoons
- Granulated sugar2 tablespoons
- Unsweetened cocoa powder1 tablespoon
- Hot water2 tablespoons
- Milk1 cup
- Ice cubes1/2 cup
Steps
- 1
In a bowl, combine instant coffee granules, granulated sugar, unsweetened cocoa powder, and hot water.
- 2
Whisk vigorously or use an electric mixer until the mixture is thick, fluffy, and has a deep brown color.
- 3
Fill a glass with ice and milk.
- 4
Spoon the whipped coffee-cocoa mixture over the milk.
- 5
Optionally, dust with a little extra cocoa powder. Serve immediately.
