Quick Shrimp Laksa
70% authentic · Fusion
A simplified, faster version of Laksa, using pre-made curry paste and focusing on quick-cooking shrimp, offering a flavorful and satisfying meal in under 30 minutes.
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Ingredients
- Shrimp300g
- Rice vermicelli noodles250g
- Coconut milk400ml
- Vegetable broth500ml
- Red curry paste3 tbsp
- Lime juice2 tbsp
- Fish sauce1 tbsp
- Sugar1 tsp
- Cilantrosmall bunch
- Red chili1
- Saltto taste
- Wateras needed
Steps
- 1
Peel and devein shrimp.
- 2
In a pot, heat coconut milk and vegetable broth. Stir in red curry paste until dissolved.
- 3
Bring to a simmer and cook for 5 minutes. Add lime juice, fish sauce, and sugar. Season with salt.
- 4
Add shrimp to the simmering broth and cook for 3-4 minutes until pink and cooked through.
- 5
Cook rice vermicelli noodles according to package directions. Drain.
- 6
Thinly slice red chili. Chop cilantro.
- 7
Divide noodles among bowls. Ladle the hot shrimp laksa broth over. Garnish with cilantro and sliced red chili.
