15 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy Horchata
70% authentic · Fusion
A simplified version of horchata using ground rice or rice flour for a faster preparation time, while retaining the classic cinnamon flavor.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Rice flour1 cup
- Ground cinnamon2 teaspoons
- Sweetened condensed milk1/2 cup
- Water4 cups
- Milk (dairy or non-dairy)2 cups
- Vanilla extract1 teaspoon
Steps
- 1
In a blender, combine the rice flour, ground cinnamon, sweetened condensed milk, water, milk, and vanilla extract.
- 2
Blend on high speed until smooth and well combined.
- 3
Taste and adjust sweetness if necessary.
- 4
Pour the mixture into a pitcher and chill in the refrigerator for at least 15 minutes.
- 5
Serve over ice, garnished with a sprinkle of ground cinnamon.
