Quick Tonkatsu (Pan-Fried)

Name: Quick Tonkatsu (Pan-Fried)
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 (about 4 oz each, thinner cut) Pork loin cutlets; To taste Salt; To taste Black pepper; 1/2 cup All-purpose flour; 1 large Eggs; 1.5 cups Panko breadcrumbs; 2-3 tablespoons Vegetable oil; For serving Tonkatsu sauce; For serving Steamed rice

70% authentic · Japanese

A simplified version of Tonkatsu, pan-fried instead of deep-fried for a quicker and less oil-intensive preparation, while still delivering a satisfying crispy coating.

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Ingredients

Pork loin cutlets4 (about 4 oz each, thinner cut)
SaltTo taste
Black pepperTo taste
All-purpose flour1/2 cup
Eggs1 large
Panko breadcrumbs1.5 cups
Vegetable oil2-3 tablespoons
Tonkatsu sauceFor serving
Steamed riceFor serving

Steps

1
Season pork cutlets with salt and pepper.
2
Prepare dredging stations: flour, beaten egg, and panko.
3
Coat each cutlet in flour, then egg, then panko, pressing to adhere.
4
Heat vegetable oil in a large skillet over medium-high heat.
5
Place coated cutlets in the hot skillet. Cook for 3-4 minutes per side, until golden brown and cooked through. Add more oil if the pan becomes dry.
6
Remove from skillet and drain on paper towels.
7
Serve hot with tonkatsu sauce and steamed rice.

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