45 mintime
Easydifficulty
6Servings
—Rating
Classic Baked Oatmeal
Traditional dish · American
A comforting and hearty baked oatmeal dish, perfect for breakfast or brunch. This classic version features simple, wholesome ingredients baked to a tender, cake-like consistency.
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Ingredients
- Rolled oats2 cups
- Milk2 cups
- Eggs2 large
- Brown sugar1/4 cup
- Butter, melted1/4 cup
- Baking powder1 teaspoon
- Cinnamon1 teaspoon
- Salt1/4 teaspoon
- Vanilla extract1 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C). Grease a baking dish.
- 2
In a large bowl, whisk together milk, eggs, melted butter, brown sugar, and vanilla extract.
- 3
Stir in rolled oats, baking powder, cinnamon, and salt until just combined.
- 4
Pour the mixture into the prepared baking dish.
- 5
Bake for 30-35 minutes, or until the edges are set and the center is cooked through.
- 6
Let cool slightly before serving.
