
Quick Single-Serve Baked Oatmeal
80% authentic · American
A fast and easy baked oatmeal recipe designed for one person, perfect for busy mornings. It uses minimal ingredients and bakes quickly in a ramekin.
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Ingredients
- Rolled oats1/2 cup
- Milk1/2 cup
- Egg1 small
- Maple syrup1 tablespoon
- Baking powder1/4 teaspoon
- Cinnamon1/4 teaspoon
- Saltpinch
Steps
- 1
Preheat oven to 375°F (190°C). Lightly grease a ramekin.
- 2
In the ramekin, whisk together milk, egg, maple syrup, baking powder, cinnamon, and salt.
- 3
Stir in the rolled oats until combined.
- 4
Bake for 18-20 minutes, or until set and golden brown.
- 5
Let cool for a few minutes before eating directly from the ramekin.



