DishkinDishkin
Back
Classic Bircher Muesli
600 mintime
Easydifficulty
4Servings
—Rating
BreakfastSwiss

Classic Bircher Muesli

Traditional dish · Swiss

The original overnight oats recipe, developed by Dr. Maximilian Bircher-Benner. Rolled oats soaked in water and lemon juice, mixed with grated apple, and served with cream and nuts.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Ingredients

  • Rolled oats200g
  • Water250ml
  • Lemon juice2 tbsp
  • Granny Smith apples2 medium
  • Heavy cream100ml
  • Hazelnuts50g
  • Almonds50g

Steps

  1. 1

    Combine rolled oats, water, and lemon juice in a bowl. Stir well.

  2. 2

    Cover and refrigerate overnight (or for at least 4 hours).

  3. 3

    Grate the apples (peel optional).

  4. 4

    Stir the grated apple into the soaked oats.

  5. 5

    Whip the heavy cream until softly peaked.

  6. 6

    Chop the hazelnuts and almonds.

  7. 7

    Serve the muesli chilled, topped with whipped cream and chopped nuts.

Similar recipes

You may also like these Dishkin recipes.

Classic Walnut Baklava
Traditional dish
DessertPastry

Classic Walnut Baklava

A traditional and beloved dessert featuring layers of crisp phyllo dough, chopped walnuts, and a sweet honey-lemon syrup. This recipe stays true to the classic preparation for an authentic taste.

90 min

phyllo dough · walnuts · unsalted butter · sugar

Classic American Apple Pie
Traditional dish
DessertPie

Classic American Apple Pie

A quintessential American dessert featuring a flaky, buttery crust filled with tender, spiced apples. This is the traditional, beloved apple pie.

120 min 5/5

all-purpose flour · unsalted butter, cold and cubed · ice water · salt