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Quick & Easy Dutch Baby
25 mintime
Easydifficulty
4Servings
—Rating
BreakfastPancakesQuick Meals

Quick & Easy Dutch Baby

85% authentic · American

A simplified Dutch Baby recipe that uses fewer ingredients and a quicker mixing method, perfect for a fast and delicious breakfast.

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Ingredients

  • All-purpose flour3/4 cup
  • Milk3/4 cup
  • Eggs3 large
  • Granulated sugar1 tablespoon
  • Salt1/4 teaspoon
  • Butter1 tablespoon
  • Maple syrupfor serving
  • Fresh berriesfor serving

Steps

  1. 1

    Preheat oven to 400°F (200°C). Grease a 9-inch oven-safe skillet or baking dish with butter.

  2. 2

    In a bowl, whisk together flour, sugar, and salt. In a separate bowl, whisk eggs and milk.

  3. 3

    Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.

  4. 4

    Pour the batter into the prepared skillet.

  5. 5

    Bake for 12-15 minutes, or until golden brown and puffed.

  6. 6

    Serve immediately with maple syrup and fresh berries.

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