20 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy 'American-Style' Crêpes
70% authentic · American
A simplified version of crêpes, often made with fewer ingredients and less resting time, suitable for a quick breakfast or snack.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- All-purpose flour1 cup
- Egg1 large
- Milk1 cup
- Melted butter2 tablespoons
- Sugar1 tablespoon
- Salt1/4 teaspoon
Steps
- 1
Combine flour, sugar, and salt in a bowl.
- 2
Add egg and milk, whisking until just combined. Stir in melted butter.
- 3
Heat a lightly greased skillet over medium-high heat.
- 4
Pour about 1/4 cup of batter into the pan, tilting to spread thinly.
- 5
Cook for 1-2 minutes per side, until golden brown.
- 6
Serve immediately with desired toppings.
