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Quick & Simple Breakfast Egg Muffins
20 mintime
Easydifficulty
4Servings
—Rating
BreakfastQuick Meals

Quick & Simple Breakfast Egg Muffins

85% authentic · American

A streamlined version of breakfast egg muffins, perfect for busy mornings. Uses minimal ingredients and requires less prep time while still delivering a satisfying meal.

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Ingredients

  • Eggs6 large
  • Cooked Bacon, crumbled1/4 cup
  • Shredded Cheese (e.g., Monterey Jack)1/4 cup
  • Saltpinch
  • Black Pepperpinch

Steps

  1. 1

    Preheat oven to 350°F (175°C). Lightly grease a 6-cup muffin tin.

  2. 2

    Whisk eggs with salt and pepper in a bowl.

  3. 3

    Stir in crumbled bacon and shredded cheese.

  4. 4

    Pour mixture into the muffin cups, filling about two-thirds full.

  5. 5

    Bake for 15-18 minutes, or until set and lightly golden.

  6. 6

    Allow to cool slightly before serving.

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