Smoked Salmon and Dill Egg Bites
85% authentic · Nordic-inspired
An elegant variation featuring delicate smoked salmon and fresh dill, offering a sophisticated flavor profile. These are ideal for brunch or a light appetizer.
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Ingredients
- Eggs6 large
- Heavy Cream2 tablespoons
- Smoked Salmon, chopped2 oz
- Fresh Dill, chopped1 tablespoon
- Saltpinch
- Black Pepperpinch
- Capers (for garnish, optional)1 teaspoon
Steps
- 1
Preheat oven to 300°F (150°C). Prepare a silicone egg bite mold or grease a mini muffin tin.
- 2
In a bowl, whisk eggs, heavy cream, salt, and pepper until smooth.
- 3
Gently fold in the chopped smoked salmon and fresh dill.
- 4
Pour the mixture into the prepared egg bite mold or muffin cups, filling about two-thirds full.
- 5
Bake for 20-25 minutes, or until the egg bites are set and cooked through. They should be slightly jiggly in the center.
- 6
Allow to cool in the mold for a few minutes before carefully removing. Garnish with capers if desired. Serve warm.
