Classic Italian Frittata
Traditional dish · Italian
A traditional Italian frittata, a versatile egg-based dish often enriched with cheese and vegetables, cooked slowly until set and then often finished under a broiler.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Eggs6 large
- Milk2 tablespoons
- Parmesan cheese, grated1/4 cup
- Spinach, fresh2 cups, packed
- Onion, finely chopped1/2 medium
- Garlic, minced1 clove
- Olive oil1 tablespoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
Whisk eggs, milk, Parmesan, salt, and pepper in a bowl.
- 3
Heat olive oil in an oven-safe skillet (about 8-10 inches) over medium heat.
- 4
Add chopped onion and cook until softened, about 5 minutes.
- 5
Add minced garlic and cook for 1 minute more until fragrant.
- 6
Add spinach and cook until wilted, about 2-3 minutes.
- 7
Pour the egg mixture evenly over the vegetables in the skillet.
- 8
Cook on the stovetop for 2-3 minutes until the edges begin to set.
- 9
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden.
- 10
Alternatively, finish under the broiler for 1-2 minutes until golden brown.
- 11
Let cool slightly before slicing and serving.
