12 mintime
Easydifficulty
1Servings
—Rating
Cloud Coffee with Cocoa Drizzle
75% authentic · Fusion
An elevated take on Cloud Coffee, incorporating a hint of cocoa into the whipped foam and a decorative drizzle of chocolate syrup for added flavor and visual appeal.
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Ingredients
- Instant coffee granules2 tablespoons
- Granulated sugar2 tablespoons
- Hot water2 tablespoons
- Unsweetened cocoa powder1 teaspoon
- Milk1 cup
- Chocolate syrupFor drizzling
- Ice cubesOptional
Steps
- 1
In a bowl, combine instant coffee granules, granulated sugar, hot water, and unsweetened cocoa powder.
- 2
Whisk or use an electric mixer to whip the mixture until it forms stiff, glossy peaks. This will take about 5-10 minutes.
- 3
Fill a glass with milk and ice cubes if desired.
- 4
Spoon the cocoa-infused coffee foam over the milk.
- 5
Drizzle chocolate syrup over the foam in a decorative pattern.
- 6
Serve immediately.
