Spiced Apple Cinnamon Granola
80% authentic · American
A flavorful variation of granola infused with the warm spices of cinnamon and nutmeg, studded with dried apples for a comforting, autumnal taste.
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Ingredients
- rolled oats3 cups
- pecans, chopped1 cup
- dried apples, chopped1 cup
- melted butter1/2 cup
- brown sugar1/3 cup
- maple syrup1/4 cup
- cinnamon1.5 teaspoons
- nutmeg1/2 teaspoon
- salt1/4 teaspoon
Steps
- 1
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine rolled oats and chopped pecans.
- 3
In a separate bowl, whisk together melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt until well combined.
- 4
Pour the wet ingredients over the oat mixture and toss to coat evenly.
- 5
Stir in the chopped dried apples.
- 6
Spread the mixture in a single layer on the prepared baking sheet.
- 7
Bake for 30-35 minutes, stirring every 10 minutes, until golden brown and fragrant.
- 8
Let cool completely on the baking sheet to allow it to crisp up.
- 9
Break into clusters and store in an airtight container.
