25 mintime
Easydifficulty
4Servings
—Rating
Scottish Oatmeal Porridge
Traditional dish · Scottish
A traditional Scottish porridge made with coarse oatmeal and water, known for its hearty texture and simple preparation.
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Ingredients
- Coarse oatmeal1 cup
- Water4 cups
- Salt1/2 teaspoon
- Milk (optional, for serving)1/4 cup
Steps
- 1
In a heavy-bottomed saucepan, whisk together coarse oatmeal and water.
- 2
Bring to a boil over medium-high heat, then immediately reduce heat to low.
- 3
Simmer gently, stirring frequently with a wooden spoon, for 20-25 minutes, until thick and creamy. Scrape the bottom to prevent sticking.
- 4
Stir in salt.
- 5
Serve hot, with an optional splash of milk.
