Classic Cheese Scones
Traditional dish · British
A traditional British cheese scone, perfect for a light lunch or with soup. These are fluffy, savory, and packed with cheese.
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Ingredients
- All-purpose flour225g
- Baking powder2 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Cold unsalted butter50g
- Mature cheddar cheese100g
- Milk150ml
- Egg1 (for egg wash)
Steps
- 1
Preheat oven to 220°C (200°C fan/Gas Mark 7). Lightly grease a baking sheet.
- 2
Sift flour, baking powder, salt, and pepper into a large bowl.
- 3
Rub in the cold butter until the mixture resembles breadcrumbs.
- 4
Stir in most of the grated cheese, reserving some for topping.
- 5
Gradually add the milk to form a soft, slightly sticky dough. Do not overmix.
- 6
Turn the dough out onto a lightly floured surface and gently pat or roll to about 2cm thickness.
- 7
Cut out scones using a 5-6cm cutter. Place on the prepared baking sheet.
- 8
Brush the tops with beaten egg and sprinkle with the reserved cheese.
- 9
Bake for 12-15 minutes until well-risen and golden brown.
