Explore Dishkin recipes in the British Cuisine category.
16 results
A flavourful twist on the classic treacle tart, incorporating the warming spice of fresh ginger into the sweet, sticky filling for an extra kick.
All-purpose flour · Unsalted butter, cold and cubed · Ice water · Golden syrup
A quintessential British dessert featuring a rich, sweet filling of golden syrup and breadcrumbs encased in a buttery shortcrust pastry.
All-purpose flour · Unsalted butter, cold and cubed · Ice water · Golden syrup
A traditional British sweet bun, enriched with butter and eggs, filled with currants and spices, and topped with a simple glaze. Perfect for afternoon tea or breakfast.
All-purpose flour · Granulated sugar · Active dry yeast · Milk
A traditional Mushroom Wellington featuring a rich duxelles of finely chopped mushrooms, shallots, and herbs, encased in puff pastry and baked to golden perfection. Often served as a centerpiece for special occasions.
Mixed mushrooms (cremini, shiitake, portobello) · Shallots · Garlic · Fresh thyme
A quintessential British comfort food, this sandwich features crispy, golden fish fingers nestled in soft white bread with a smear of tartare sauce and a hint of lemon.
Cod fillets · Plain flour · Eggs · Panko breadcrumbs
A traditional British cheese scone, perfect for a light lunch or with soup. These are fluffy, savory, and packed with cheese.
All-purpose flour · Baking powder · Salt · Black pepper
A simplified version of kedgeree, using pre-cooked rice and a quicker method for preparing the haddock, perfect for a speedy brunch.
Smoked haddock · Pre-cooked basmati rice · Butter · Curry powder
A traditional British breakfast or brunch dish featuring smoked haddock, flaked into curried rice with hard-boiled eggs and fresh parsley.
Smoked haddock · Basmati rice · Butter · Onion
A simplified version of fish pie, using pre-cooked fish and a quicker sauce, topped with instant mashed potato flakes for a faster weeknight meal.
Pre-cooked white fish (e.g., cod or haddock), flaked · Cooked prawns · Butter · Plain flour
A comforting and traditional British fish pie, featuring a creamy white sauce with flaky white fish, smoked haddock, and prawns, topped with mashed potatoes and baked until golden.
Cod fillet · Smoked haddock fillet · Prawns, peeled and deveined · Butter
A creative twist on the classic Lancashire Hotpot, incorporating the sweetness of apple and the earthy notes of parsnip into the topping for a nuanced flavor profile.
Lamb shoulder · Onions · Carrots · Potatoes
A classic Lancashire Hotpot featuring tender lamb, root vegetables, and a distinctive potato and parsnip topping, slow-cooked to perfection.
Lamb shoulder · Onions · Carrots · Potatoes
A classic British Sunday roast featuring tender roast beef accompanied by the iconic, airy Yorkshire pudding cooked in beef drippings.
Beef Sirloin Roast · Vegetable Oil · Salt · Black Pepper
A traditional British roast beef, slow-cooked to tender perfection and served with its own rich gravy. This is the quintessential Sunday roast.
Beef Rump Roast · Olive Oil · Fresh Rosemary · Fresh Thyme
A quintessential British dish featuring a tender beef fillet coated in pâté and duxelles, wrapped in puff pastry, and baked to golden perfection.
Beef fillet · Puff pastry · Mushrooms (e.g., cremini or button) · Shallots
A comforting and traditional British pie featuring tender chicken and sweet leeks in a creamy sauce, encased in a flaky puff pastry crust.
Chicken breast · Leeks · Butter · All-purpose flour
