Irish Brown Soda Bread
Traditional dish · Irish
A hearty and wholesome variation made with whole wheat flour, offering a nuttier flavor and denser texture than white soda bread. Traditionally served with butter or jam.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Whole wheat flour3 cups
- All-purpose flour1 cup
- Baking soda1 teaspoon
- Salt1 teaspoon
- Buttermilk1.75 cups
Steps
- 1
Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- 2
In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and salt.
- 3
Make a well and pour in the buttermilk. Mix until just combined; the dough will be sticky.
- 4
Turn dough onto a lightly floured surface and gently shape into a round loaf.
- 5
Place on baking sheet. Cut a deep cross on top.
- 6
Bake for 15 minutes at 400°F (200°C), then reduce heat to 375°F (190°C) and bake for another 30-40 minutes until golden brown and sounds hollow.
- 7
Cool on a wire rack.
