Classic Chocolate Chip Cookie Brownie Bars (Brookies)

Ingredients

• All-purpose flour1 1/2 cups
• Granulated sugar1 cup
• Brown sugar1 cup
• Unsalted butter, melted1 cup
• Eggs2 large
• Vanilla extract2 tsp
• Baking soda1 tsp
• Salt1/2 tsp
• Chocolate chips1 1/2 cups
• Cocoa powder1/2 cup
• Vegetable oil1/2 cup

Steps

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. 2

   For the brownie layer: In a medium bowl, whisk together melted butter and granulated sugar. Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients until just combined. Spread evenly into the prepared baking pan.

3. 3

   For the cookie layer: In a large bowl, cream together melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until just combined. Stir in chocolate chips.

4. 4

   Dollop spoonfuls of the cookie dough evenly over the brownie batter. Gently spread the cookie dough to cover the brownie layer.

5. 5

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake.

6. 6

   Let cool completely in the pan before cutting into bars.