Classic Jalapeño Cornbread
Traditional dish · American
A traditional, slightly sweet, and savory cornbread studded with spicy jalapeño peppers and sharp cheddar cheese, baked to a golden-brown perfection.
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Ingredients
- all-purpose flour1 cup
- yellow cornmeal1 cup
- granulated sugar1/4 cup
- baking powder2 teaspoons
- salt1/2 teaspoon
- large eggs2
- milk1 cup
- unsalted butter, melted1/2 cup
- fresh jalapeños, seeded and diced2
- shredded cheddar cheese1 cup
Steps
- 1
Preheat oven to 400°F (200°C). Grease and flour a 9-inch cast-iron skillet or an 8x8 inch baking pan.
- 2
In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together eggs, milk, and melted butter.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Gently fold in the diced jalapeños and shredded cheddar cheese.
- 6
Pour the batter into the prepared skillet or pan.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Let cool slightly before slicing and serving.
