Jumbo Everything Bagel Soft Pretzels
60% authentic · Fusion
A creative twist combining the beloved flavors of an everything bagel with the satisfying chew of a soft pretzel, resulting in a large, flavorful snack.
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Ingredients
- Bread flour4 cups
- Active dry yeast2 1/4 teaspoons
- Warm water1 1/2 cups
- Brown sugar1 tablespoon
- Baking soda2/3 cup
- Everything bagel seasoning1/4 cup
- Egg wash (1 egg beaten with 1 tbsp water)for brushing
Steps
- 1
In a large bowl, dissolve yeast and brown sugar in warm water. Let stand for 5-10 minutes until foamy.
- 2
Gradually add bread flour and mix until a shaggy dough forms.
- 3
Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- 4
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- 5
Preheat oven to 425°F (220°C). Line baking sheets with parchment paper.
- 6
Prepare baking soda bath: dissolve baking soda in 8 cups of simmering water.
- 7
Punch down dough and divide into 4 equal pieces. Roll each piece into a thick rope about 24 inches long. Shape into large pretzels.
- 8
Dip each pretzel in the baking soda solution for 30 seconds.
- 9
Place on prepared baking sheets. Brush with egg wash and generously sprinkle with everything bagel seasoning.
- 10
Bake for 15-18 minutes, until deep golden brown.
