Quick & Easy Oatmeal Raisin Cookies
80% authentic · American
A simplified version of the classic, using melted butter and fewer steps for a faster, yet still delicious, chewy oatmeal raisin cookie.
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Ingredients
- All-purpose flour1 1/4 cups
- Baking soda1 teaspoon
- Ground cinnamon1 teaspoon
- Salt1/2 teaspoon
- Unsalted butter, melted3/4 cup
- Granulated sugar3/4 cup
- Brown sugar, packed1/2 cup
- Large egg1
- Vanilla extract1 teaspoon
- Rolled oats2 cups
- Raisins1 cup
Steps
- 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2
In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- 3
In a large bowl, combine melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Stir until well combined.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
- 5
Fold in the rolled oats and raisins.
- 6
Drop rounded tablespoons of dough onto the prepared baking sheets.
- 7
Bake for 9-11 minutes, or until edges are lightly golden.
- 8
Cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
