Classic Sugar Cookies
Traditional dish · American
These are the quintessential sugar cookies, perfect for decorating during holidays. They have a crisp exterior and a slightly chewy interior, with a simple, sweet flavor.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- all-purpose flour3 cups
- granulated sugar1.5 cups
- unsalted butter, softened1 cup
- large egg1
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0.5 teaspoon
Steps
- 1
Cream together softened butter and granulated sugar until light and fluffy.
- 2
Beat in the egg and vanilla extract until well combined.
- 3
In a separate bowl, whisk together flour and baking powder.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill for at least 30 minutes.
- 6
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 7
On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
- 8
Cut out shapes using cookie cutters.
- 9
Place cookies on prepared baking sheets, about 1 inch apart.
- 10
Bake for 8-10 minutes, or until the edges are lightly golden.
- 11
Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
