30 mintime
Easydifficulty
4Servings
—Rating
Quick Million Dollar Soup
70% authentic · American
A simplified version of Million Dollar Soup, using pre-cooked chicken and fewer steps for a faster, yet still delicious, creamy chicken soup.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Rotisserie chicken, shredded2 cups
- Butter2 tbsp
- Onion, finely chopped1/2 cup
- Carrots, finely diced1/2 cup
- Chicken broth4 cups
- Milk or half-and-half1 cup
- Corn, frozen or canned1 cup
- Green peas, frozen1/2 cup
- Saltto taste
- Black pepperto taste
- Chives, chopped (for garnish)1 tbsp
Steps
- 1
In a pot, melt butter over medium heat. Add finely chopped onion and diced carrots. Sauté until softened, about 5 minutes.
- 2
Pour in chicken broth and bring to a simmer.
- 3
Add shredded rotisserie chicken, corn, and peas. Cook for 5-7 minutes until heated through.
- 4
Stir in milk or half-and-half. Heat gently until warmed through, do not boil. Season with salt and black pepper to taste.
- 5
Serve hot, garnished with chopped chives.
