Classic No-Bake Lemon Bars
Traditional dish · American
A quintessential no-bake treat featuring a buttery graham cracker crust and a tangy, creamy lemon filling. This version prioritizes traditional flavors and textures for an authentic experience.
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Ingredients
- Graham cracker crumbs1.5 cups
- Unsalted butter, melted6 tablespoons
- Sweetened condensed milk1 can (14 oz)
- Lemon juice, fresh1/2 cup
- Lemon zest2 tablespoons
- Egg yolks3 large
- Powdered sugar, for dusting2 tablespoons
Steps
- 1
Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- 2
In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture evenly into the bottom of the prepared pan.
- 3
Bake the crust for 8-10 minutes until lightly golden. Let cool completely.
- 4
In a separate bowl, whisk together sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until smooth.
- 5
Pour the lemon filling over the cooled crust.
- 6
Chill the bars in the refrigerator for at least 2-3 hours, or until the filling is set.
- 7
Once set, dust the top with powdered sugar before cutting into bars.
