Quick Millionaire's Shortbread Bites
70% authentic · British
A simplified version of the classic, using pre-made shortbread biscuits as a base for a faster, easier treat.
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Ingredients
- Shortbread biscuits200g
- Butter100g
- Sweetened condensed milk200g can
- Golden syrup50g
- Milk chocolate150g
- Saltpinch
Steps
- 1
Line a small rectangular tin (approx. 15x20cm) with parchment paper.
- 2
Arrange a single layer of shortbread biscuits to cover the base of the tin. Break biscuits if necessary to fill gaps.
- 3
For the caramel: Melt 100g butter, 200g sweetened condensed milk, and 50g golden syrup in a saucepan over low heat, stirring until smooth. Bring to a gentle boil and cook for 3-5 minutes, stirring constantly, until thickened.
- 4
Pour the caramel over the biscuit base and spread evenly. Let it cool and firm up slightly.
- 5
Melt 150g milk chocolate (or dark chocolate) in a bowl over simmering water or in the microwave. Pour over the caramel layer and spread smoothly.
- 6
Chill in the refrigerator for at least 30 minutes until set. Cut into bite-sized pieces.
- 7
Store in an airtight container.
