40 mintime
Easydifficulty
4Servings
—Rating
Quick Apple Crumble
70% authentic · Modern British
A simplified version of the classic, using fewer ingredients and a faster preparation method for a delicious dessert with minimal effort.
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Ingredients
- Apples1 kg
- Self-raising flour150g
- Butter75g
- Brown sugar75g
- Ground cinnamon1/2 tsp
- Saltpinch
Steps
- 1
Preheat oven to 180°C (350°F).
- 2
Slice apples and place in a baking dish. Sprinkle with cinnamon.
- 3
Combine self-raising flour, brown sugar, and salt in a bowl. Add softened butter and mix with a fork until crumbly.
- 4
Scatter the crumble mixture over the apples.
- 5
Bake for 25-30 minutes, until golden and bubbly.
