Quick Banoffee Pie Pots

Name: Quick Banoffee Pie Pots
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 150g Digestive biscuits; 75g Butter, melted; 200g Ready-made caramel sauce or dulce de leche; 2 Ripe bananas; 200ml Double cream (heavy cream); 1/2 tbsp Icing sugar (powdered sugar); for garnish Chocolate sprinkles or shavings

70% authentic · British

A simplified, deconstructed version of banoffee pie served in individual pots, perfect for a faster dessert option.

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Ingredients

Digestive biscuits150g
Butter, melted75g
Ready-made caramel sauce or dulce de leche200g
Ripe bananas2
Double cream (heavy cream)200ml
Icing sugar (powdered sugar)1/2 tbsp
Chocolate sprinkles or shavingsfor garnish

Steps

1
Crush digestive biscuits into coarse crumbs. Mix with melted butter.
2
Slice the bananas.
3
Whip the double cream with icing sugar until soft peaks form.
4
In individual glasses or small pots, layer the crushed biscuit mixture, caramel sauce, sliced bananas, and whipped cream.
5
Repeat layers if desired, finishing with whipped cream.
6
Garnish with chocolate sprinkles or shavings.
7
Serve immediately or chill for a short period.

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