Quick Skillet Baklava Bites
60% authentic · Fusion
A simplified, faster version of baklava made in a skillet, perfect for when you crave the flavors without the extensive layering. Uses crushed nuts and a quicker syrup.
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Ingredients
- phyllo dough0.5 pound
- walnuts1.5 cups, crushed
- unsalted butter1 cup, melted
- sugar0.5 cup
- water0.5 cup
- honey0.5 cup
- lemon juice1 tablespoon
- ground cinnamon0.5 teaspoon
Steps
- 1
Cut phyllo dough into bite-sized pieces (approx. 1-inch squares).
- 2
In a large bowl, toss the phyllo pieces with about half of the melted butter until lightly coated.
- 3
Add the crushed walnuts and cinnamon to the phyllo mixture and toss gently.
- 4
Heat the remaining melted butter in a large oven-safe skillet over medium heat.
- 5
Add the phyllo and nut mixture to the skillet and toast, stirring occasionally, until golden brown and crisp (about 10-15 minutes).
- 6
While toasting, prepare the syrup: Combine sugar, water, honey, and lemon juice in a small saucepan. Bring to a boil and simmer for 5 minutes.
- 7
Pour the hot syrup over the toasted phyllo mixture in the skillet. Stir gently to coat.
- 8
Cook for another 2-3 minutes, stirring, until the syrup thickens slightly.
- 9
Remove from heat. Let cool slightly before serving directly from the skillet.
