Classic Iced Chai Latte
Traditional dish · Indian-inspired
A refreshing and aromatic iced beverage made with strongly brewed black tea, aromatic spices, milk, and a touch of sweetener. This classic version focuses on authentic chai spices for a rich flavor.
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Ingredients
- Black tea (Assam or Darjeeling)4 bags or 4 tbsp loose leaf
- Water2 cups
- Whole milk2 cups
- Cinnamon sticks2
- Cardamom pods5-6
- Star anise2
- Cloves4-5
- Fresh ginger, sliced1 inch piece
- Sugar or honeyto taste
- Ice cubesplenty
Steps
- 1
In a saucepan, combine water, cinnamon sticks, cardamom pods, star anise, cloves, and ginger. Bring to a boil, then reduce heat and simmer for 5-10 minutes to infuse the spices.
- 2
Add the black tea bags or loose leaf tea to the saucepan. Steep for 5 minutes.
- 3
Strain the spiced tea mixture into a pitcher, discarding the solids. Stir in sugar or honey until dissolved.
- 4
Allow the chai concentrate to cool slightly. Then, stir in the milk.
- 5
Fill glasses with ice cubes. Pour the chai mixture over the ice.
- 6
Serve immediately.
