Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Name: Vietnamese Iced Coffee (Cà Phê Sữa Đá)
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Vietnamese
Ingredients: 2 tablespoons Dark roast coffee grounds; 2-3 tablespoons Sweetened condensed milk; 4 ounces Hot water; 1 cup Ice cubes; 1 Vietnamese coffee filter (phin)

85% authentic · Vietnamese

A rich and sweet iced coffee made with dark roast coffee, condensed milk, and often brewed using a traditional Vietnamese phin filter.

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Ingredients

Dark roast coffee grounds2 tablespoons
Sweetened condensed milk2-3 tablespoons
Hot water4 ounces
Ice cubes1 cup
Vietnamese coffee filter (phin)1

Steps

1
Place the Vietnamese coffee filter (phin) over a glass.
2
Add dark roast coffee grounds to the filter and gently press the tamper on top.
3
Pour about 4 ounces of hot water over the grounds. Allow the coffee to slowly drip into the glass.
4
While the coffee brews, add sweetened condensed milk to a separate serving glass.
5
Once brewing is complete, stir the hot coffee into the condensed milk until well combined.
6
Fill the serving glass with ice cubes and pour the coffee-condensed milk mixture over the ice. Stir well.

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