15 mintime
Easydifficulty
2Servings
—Rating
Quick Cold Brew Coffee (Japanese-Style)
70% authentic · International
A faster method for cold brew, often called Japanese-style iced coffee, where hot coffee is brewed directly over ice, resulting in a bright and clean flavor profile.
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Ingredients
- Medium-fine coffee grounds30 grams
- Hot water (just off the boil)200 ml
- Ice cubes200 grams
Steps
- 1
Place medium-fine coffee grounds in a pour-over dripper.
- 2
Place the dripper over a carafe or pitcher filled with ice cubes.
- 3
Slowly pour the hot water over the coffee grounds in a circular motion, allowing the brewed coffee to drip directly onto the ice.
- 4
Once all water has passed through, remove the dripper. Stir the coffee and ice gently.
- 5
Serve immediately.
