Quick Thai Iced Tea

Name: Quick Thai Iced Tea
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 4 bags Strong black tea bags (e.g., Ceylon or English Breakfast); 3 cups Water; 1/2 teaspoon Vanilla extract; 1/2 cup Sweetened condensed milk; 1/2 cup Milk (whole or 2%); 1/4 cup Sugar; For serving Ice cubes

70% authentic · Thai

A simplified version of Thai iced tea using readily available ingredients and a faster brewing method, still capturing the essence of the classic drink.

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Ingredients

Strong black tea bags (e.g., Ceylon or English Breakfast)4 bags
Water3 cups
Vanilla extract1/2 teaspoon
Sweetened condensed milk1/2 cup
Milk (whole or 2%)1/2 cup
Sugar1/4 cup
Ice cubesFor serving

Steps

1
Boil 3 cups of water. Steep the black tea bags in the hot water for 5-7 minutes to make a strong brew.
2
Remove tea bags. Stir in sugar and vanilla extract until dissolved. Let cool slightly.
3
In a separate pitcher, combine sweetened condensed milk and regular milk.
4
To serve, fill glasses with ice. Pour the sweetened tea about two-thirds full.
5
Top with the milk mixture.

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