
Classic Espresso Martini
Traditional dish · International
The quintessential Espresso Martini, a sophisticated cocktail balancing the rich bitterness of espresso with the smooth sweetness of vodka and coffee liqueur.
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Ingredients
- Vodka2 oz
- Coffee Liqueur (e.g., Kahlúa)1 oz
- Freshly Brewed Espresso, chilled1 oz
- Simple Syrup (optional, to taste)0.25 oz
- Coffee Beans3
Steps
- 1
Chill a coupe or martini glass by filling it with ice or placing it in the freezer.
- 2
Combine vodka, coffee liqueur, chilled espresso, and simple syrup (if using) in a cocktail shaker filled with ice.
- 3
Shake vigorously until the shaker is well-chilled (about 15-20 seconds).
- 4
Discard ice from the chilled glass.
- 5
Double strain the mixture into the chilled glass.
- 6
Garnish with three coffee beans.



