15 mintime
Easydifficulty
4Servings
—Rating
Classic Iceberg Wedge Salad
Traditional dish · American
A quintessential American salad featuring a crisp wedge of iceberg lettuce, generously topped with creamy blue cheese dressing, crumbled bacon, and diced tomatoes.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Iceberg lettuce1 head
- Bacon4 slices
- Tomatoes1 cup, diced
- Blue cheese dressing1/2 cup
- Blue cheese crumbles1/4 cup
- Saltto taste
- Black pepperto taste
Steps
- 1
Cook bacon until crispy, then crumble and set aside.
- 2
Wash and quarter the iceberg lettuce head. Remove the core.
- 3
Place one lettuce wedge on each of four plates.
- 4
Drizzle generously with blue cheese dressing.
- 5
Top with crumbled bacon, diced tomatoes, and blue cheese crumbles.
- 6
Season with salt and black pepper to taste.
