10 mintime
Easydifficulty
4Servings
—Rating
Simple Iceberg Salad with Vinaigrette
80% authentic · American
A quick and refreshing salad made with shredded iceberg lettuce, tossed with a simple homemade vinaigrette and a few classic additions.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Iceberg lettuce1/2 head
- Red onion1/4, thinly sliced
- Cucumber1/2, sliced
- Olive oil3 tablespoons
- Red wine vinegar1 tablespoon
- Dijon mustard1 teaspoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Shred the iceberg lettuce and place in a large bowl.
- 2
Add sliced red onion and cucumber to the bowl.
- 3
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
- 4
Pour the vinaigrette over the salad and toss gently to combine.
- 5
Serve immediately.
