Spicy Gochujang Bang Bang Chicken Bites
60% authentic · Korean-Inspired
A Korean twist on Bang Bang Chicken Bites, incorporating the savory, spicy, and slightly sweet notes of gochujang for a unique flavor profile.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Chicken thigh1.5 lbs, boneless, skinless
- Cornstarch1 cup
- All-purpose flour1/2 cup
- Eggs2 large
- Mayonnaise1/3 cup
- Gochujang (Korean chili paste)3 tbsp
- Honey2 tbsp
- Rice vinegar1 tbsp
- Sesame oil1 tsp
- Garlic cloves2, minced
- Saltto taste
- Black pepperto taste
- Vegetable oilfor frying
- Toasted sesame seedsfor garnish
- Scallionsthinly sliced, for garnish
Steps
- 1
Cut chicken thighs into bite-sized pieces.
- 2
In a bowl, whisk eggs. In a separate shallow dish, combine cornstarch and flour.
- 3
Dredge chicken pieces first in the egg mixture, then in the cornstarch and flour mixture.
- 4
Heat vegetable oil in a deep pan or wok over medium-high heat. Fry chicken in batches until golden brown and cooked through (about 5-7 minutes). Drain on paper towels.
- 5
Prepare the sauce: In a bowl, whisk together mayonnaise, gochujang, honey, rice vinegar, sesame oil, and minced garlic until smooth.
- 6
In a large bowl, toss the fried chicken bites with the gochujang sauce until evenly coated.
- 7
Garnish with toasted sesame seeds and sliced scallions before serving.
