Classic Chicken Divan
Traditional dish · American
A classic comfort dish featuring tender chicken and broccoli florets baked in a creamy, cheesy sauce, topped with a crunchy breadcrumb mixture.
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Ingredients
- Chicken breast1.5 lbs
- Broccoli florets1.5 lbs
- Butter4 tbsp
- All-purpose flour1/4 cup
- Chicken broth1.5 cups
- Heavy cream1 cup
- Mayonnaise1/2 cup
- Shredded cheddar cheese1 cup
- Lemon juice1 tbsp
- Worcestershire sauce1 tsp
- Saltto taste
- Black pepperto taste
- Breadcrumbs1/2 cup
- Paprika1 tsp
Steps
- 1
Preheat oven to 375°F (190°C). Cook chicken breasts until done, then shred or dice. Blanch broccoli florets until tender-crisp.
- 2
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth and heavy cream until smooth.
- 3
Bring the sauce to a simmer, stirring constantly, until thickened. Remove from heat. Stir in mayonnaise, cheddar cheese, lemon juice, and Worcestershire sauce until cheese is melted and sauce is smooth.
- 4
Season the sauce with salt and pepper to taste.
- 5
In a baking dish, combine the cooked chicken and blanched broccoli. Pour the cheese sauce over the chicken and broccoli, mixing gently to coat.
- 6
In a small bowl, combine breadcrumbs and paprika. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- 7
Bake for 20-25 minutes, or until the sauce is bubbly and the topping is golden brown.
