
Quick & Easy Chicken Divan
75% authentic · American
A simplified version of Chicken Divan using rotisserie chicken and a shortcut creamy sauce for a faster weeknight meal.
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Ingredients
- Rotisserie chicken, shredded3 cups
- Broccoli florets, steamed4 cups
- Cream of chicken soup1 can (10.5 oz)
- Mayonnaise1/2 cup
- Shredded cheddar cheese1 cup
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
- Crushed buttery crackers1 cup
Steps
- 1
Preheat oven to 375°F (190°C). Steam broccoli florets until tender-crisp.
- 2
In a large bowl, combine shredded rotisserie chicken, steamed broccoli, cream of chicken soup, mayonnaise, cheddar cheese, and lemon juice.
- 3
Season with salt and pepper to taste. Mix well to combine.
- 4
Transfer the mixture to a greased baking dish.
- 5
Top evenly with crushed buttery crackers.
- 6
Bake for 20-25 minutes, or until heated through and the topping is golden.



