20 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy Onion Ring Chips
70% authentic · American
A simplified version of onion ring chips, using a lighter batter and fewer ingredients for a faster preparation. Still delivers a satisfying crunch, perfect for a quick snack.
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Ingredients
- Yellow onions2 medium
- All-purpose flour3/4 cup
- Baking powder1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Milk1/2 cup
- Vegetable oil for frying3 cups
Steps
- 1
Slice onions thinly and separate into rings.
- 2
In a bowl, combine flour, baking powder, salt, and pepper.
- 3
Pour in milk and whisk until a smooth, thin batter forms.
- 4
Heat vegetable oil in a skillet or pot to 350°F (175°C).
- 5
Dip onion rings into the batter, letting excess drip off.
- 6
Fry onion rings in batches for about 2 minutes per side, until golden and crisp.
- 7
Drain on paper towels and serve immediately.
