Spicy Cajun Onion Ring Chips
80% authentic · Cajun/Creole
A flavorful twist on classic onion ring chips, infused with the bold spices of Cajun cuisine. Features a blend of cayenne, paprika, and other seasonings for a spicy kick.
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Ingredients
- Yellow onions2 large
- All-purpose flour1 cup
- Cornmeal1/4 cup
- Cajun seasoning2 tbsp
- Cayenne pepper1 tsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water1/2 cup
- Vegetable oil for frying4 cups
Steps
- 1
Slice onions thinly and separate into rings.
- 2
In a bowl, combine flour, cornmeal, Cajun seasoning, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 3
Gradually whisk in water until a thick batter forms.
- 4
Heat vegetable oil in a deep pot or Dutch oven to 375°F (190°C).
- 5
Dip each onion ring into the seasoned batter, ensuring full coverage.
- 6
Fry onion rings in batches for 3-4 minutes, flipping once, until deep golden brown and very crispy.
- 7
Remove with a slotted spoon and drain on paper towels.
- 8
Serve hot, perhaps with a spicy dipping sauce.
