Quick & Easy Ditalini Salad

Name: Quick & Easy Ditalini Salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces Ditalini pasta; 1 cup Cherry tomatoes, halved; 1 cup Cucumber, diced; 1/2 cup Feta cheese, crumbled; 3 tablespoons Lemon juice; 1/4 cup Olive oil; 1 teaspoon Dried dill; to taste Salt; to taste Black pepper

80% authentic · American

A simplified ditalini pasta salad that's quick to assemble, ideal for a speedy lunch or side dish. Uses fewer ingredients but still delivers on flavor with a zesty dressing.

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Ingredients

Ditalini pasta8 ounces
Cherry tomatoes, halved1 cup
Cucumber, diced1 cup
Feta cheese, crumbled1/2 cup
Lemon juice3 tablespoons
Olive oil1/4 cup
Dried dill1 teaspoon
Saltto taste
Black pepperto taste

Steps

1
Cook ditalini pasta according to package directions. Drain and rinse with cold water.
2
In a bowl, combine the cooked ditalini pasta, halved cherry tomatoes, diced cucumber, and crumbled feta cheese.
3
In a separate small bowl, whisk together lemon juice, olive oil, dried dill, salt, and black pepper.
4
Pour the dressing over the pasta mixture and toss to combine.
5
Serve immediately or chill for a short time.

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