45 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy Chicken Broccoli Rice Casserole
80% authentic · American
A simplified version of the classic, using pre-cooked chicken and a shortcut sauce for a faster weeknight meal without sacrificing flavor.
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Ingredients
- Rotisserie chicken, shredded2 cups
- Frozen broccoli florets, thawed3 cups
- Cooked white rice2 cups
- Condensed cream of mushroom soup1 can (10.5 oz)
- Milk1/2 cup
- Shredded Monterey Jack cheese3/4 cup
- Crushed buttery crackers1/2 cup
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, combine shredded rotisserie chicken, thawed broccoli florets, cooked rice, condensed cream of mushroom soup, and milk.
- 3
Stir in half of the Monterey Jack cheese. Season with salt and pepper.
- 4
Spread the mixture evenly into a greased 8x8 inch baking dish.
- 5
Top with the crushed buttery crackers and the remaining Monterey Jack cheese.
- 6
Bake for 20-25 minutes, until heated through and the topping is golden.
