60 mintime
Easydifficulty
6Servings
—Rating
Classic Chicken Stuffing Casserole
Traditional dish · American
A comforting and traditional casserole featuring tender chicken, creamy soup, and savory stuffing, baked until golden and delicious.
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Ingredients
- Cooked chicken, shredded3 cups
- Cream of mushroom soup1 can (10.5 oz)
- Cream of chicken soup1 can (10.5 oz)
- Milk1/2 cup
- Butter1/4 cup
- Stale bread cubes or stuffing mix6 cups
- Celery, chopped1/2 cup
- Onion, chopped1/2 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, combine shredded chicken, cream of mushroom soup, cream of chicken soup, milk, melted butter, chopped celery, and chopped onion. Season with salt and pepper.
- 3
Add the bread cubes or stuffing mix to the bowl and gently toss to combine. Ensure the stuffing is moistened.
- 4
Pour the mixture into a greased 9x13 inch baking dish.
- 5
Bake for 30-40 minutes, or until the casserole is heated through and the top is golden brown and slightly crispy.
