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Quick & Easy Chicken Stuffing Casserole
45 mintime
Easydifficulty
6Servings
Rating

Quick & Easy Chicken Stuffing Casserole

80% authentic · American

A simplified version of the classic, using pre-made stuffing mix and rotisserie chicken for a faster, weeknight-friendly meal.

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Ingredients

  • Cooked rotisserie chicken, shredded3 cups
  • Condensed cream of chicken soup1 can (10.5 oz)
  • Chicken broth1 cup
  • Butter, melted4 tablespoons
  • Boxed chicken flavored stuffing mix1 box (6 oz)
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a bowl, combine shredded rotisserie chicken, condensed soup, and chicken broth. Stir well.

  3. 3

    Prepare the stuffing mix according to package directions, but use melted butter instead of oil if specified. Mix the prepared stuffing with the chicken mixture.

  4. 4

    Spread the mixture evenly into a greased 8x8 inch baking dish.

  5. 5

    Bake for 25-30 minutes, or until bubbly and the top is golden brown.

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