25 mintime
Easydifficulty
4Servings
—Rating
Quick Chicken à la King
75% authentic · American
A simplified version of the classic, using pre-cooked chicken and a quicker sauce method for a weeknight-friendly meal.
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Ingredients
- Chicken, pre-cooked and shredded/diced3 cups
- Butter2 tablespoons
- Canned mushrooms, drained and sliced1 can (8 oz)
- Red bell pepper, finely diced1/2 cup
- Cream of chicken soup, condensed1 can (10.5 oz)
- Milk1/2 cup
- Frozen peas1/2 cup
- Saltto taste
- Black pepperto taste
- Cooked egg noodles or rice (optional)for serving
Steps
- 1
Melt butter in a skillet over medium heat. Add canned mushrooms and diced red bell pepper, sauté for 3-4 minutes until slightly softened.
- 2
Stir in the condensed cream of chicken soup and milk until well combined and smooth.
- 3
Add the shredded chicken and frozen peas. Stir gently to combine.
- 4
Cook, stirring occasionally, until heated through and the sauce is creamy, about 5-7 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve immediately over cooked egg noodles or rice, if desired.
