50 mintime
Mediumdifficulty
4Servings
—Rating
Chicken à la King with Ham and Asparagus
80% authentic · American Fusion
A flavorful variation of Chicken à la King, enhanced with savory diced ham and tender asparagus spears for added texture and taste.
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Ingredients
- Chicken breast, cooked and diced1.5 cups
- Cooked ham, diced1 cup
- Butter4 tablespoons
- Asparagus, cut into 1-inch pieces1 cup
- Mushrooms, sliced1 cup
- All-purpose flour1/4 cup
- Chicken broth1.5 cups
- Heavy cream3/4 cup
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tablespoons
Steps
- 1
Melt butter in a large skillet over medium heat. Add asparagus pieces and mushrooms, sauté until tender-crisp, about 5-7 minutes.
- 2
Stir in the flour and cook for 1 minute, stirring constantly.
- 3
Gradually whisk in the chicken broth until smooth. Bring to a simmer, stirring until thickened.
- 4
Stir in the heavy cream, diced chicken, and diced ham. Heat through gently, about 5 minutes. Do not boil.
- 5
Season with salt and black pepper to taste.
- 6
Garnish with fresh chopped parsley and serve immediately.
